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AFFAIRS CATERING, 51 Linebrook Road, Ipswich, (508) 356-7102. A full-service caterer entering its eleventh year of operation. We coordinate and design menus for various occasions, including cocktail receptions, corporate functions, upscale clambakes and barbecues, and weddings.
THE ATRIUM DINING ROOM AT THE INN AT HARVARD, 1201 Massachusetts Avenue, Cambridge, (617) 491-2222. Experience innovative New England cuisine in a beautiful courtyard setting. Validated parking with dinner. Breakfast, lunch, afternoon tea, cocktails, and dinner.
CHEZ HENRI, One Shepard Street, Cambridge, (617) 354-8980. A modern French bistro with a Cuban twist, located near Harvard Square. The menu features classic bistro cuisine updated with a Latin accent. Prices are moderate, dress is casual. Dinner and Sunday brunch.
HARVARD FACULTY CLUB, 20 Quincy Street, Cambridge, (617) 495-5758. Enjoy elegant décor and the eclectic cuisine of chef K.C. O'Hara. A la carte and prix-fixe menus. Available for private parties and events. Membership open to the Harvard community, affiliates, and alumni/ae. Breakfast, lunch, and dinner.
JOYCE CHEN RESTAURANT, 390 Rindge Avenue, Cambridge, (617) 492-7373. Authentic Chinese cuisine served daily; banquets, corporate delivery, and private meeting rooms available. Full bar, plenty of parking, plus Lindsay's Corner, a family dining area for toddlers. Visit our website, "https://www.joycechen.com".
PROVIDENCE, 1223 Beacon Street (near Coolidge Corner), Brookline, (617) 232-0300. Award-winning chef Paul O'Connell creates distinctive, contemporary cuisine with a European flair. Dinner and Sunday brunch. Reservations accepted.
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