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Campo de' Fiori, Holyoke Center, Harvard Square, Cambridge, (617) 354-3805. You'll experience at Campo de' Fiori the flavors of Rome, the joy of eating pane Romano "so appealing and golden, you have to wonder how the baker resists cutting off a piece and eating it on the spot," wrote the Boston Globe. Breakfast, lunch, and dinner.

Harvard Faculty Club, 20 Quincy Street, Cambridge, (617) 495-5758. Enjoy elegant décor and the eclectic cuisine of K.C. O'Hara. A la carte and prix-fixe menus. Available for private parties and events. Membership open to the Harvard community, affiliates, and alumni/ae. Breakfast, lunch, and dinner.

John Harvard's Brew House, 33 Dunster Street, Cambridge, (617) 868-3585. In an English pub atmosphere, John Harvard's Brew House serves ales and lagers--brewed fresh daily on the premises--that complement the entrées. Brewery tours are available. "www.johnharvards.com".

Terramia Ristorante, 98 Salem Street, North End, Boston, (617) 523-3112. "Terramia has become a hit with Boston insiders. The 40 seats are filled with savvy diners (including owners of other restaurants paying the ultimate compliment)," stated Bon Appétit in 1996. Fine wines available. Corporate events can be accommodated. At the top of the 1998 Zagat Survey's "Italian List for North and South," with a high rating of 26. Dinner only.

Up Stairs at the Pudding, 10 Holyoke Street, Cambridge, (617) 864-1933. The atmosphere, like the menu, is elegant: bowls of fresh flowers on the table, pink tablecloths, chandeliers, and rich hunter-green walls stretching up to high ceilings. Serving lunch, dinner, and weekend brunch.

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