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New England Regional Edition

In this issue's New England Regional section:
Time for Adventures - Retirement Directory - Tastes of Cambridge: Square Meal - Tastes of the Town Dining Guide - Calendar: The Harvard Scene - The Sports Scene

ADVERTISING SUPPLEMENT

Harvard Faculty Club, 20 Quincy Street, Cambridge, (617) 495-5758. Enjoy elegant décor and the eclectic cuisine of K.C. O'Hara. A la carte and prix-fixe menus. Available for private parties and events. Membership open to the Harvard community, affiliates, and alumni/ae. Breakfast, lunch, and dinner.

Longwood Grille & Bar, The Inn at Longwood Medical, 342 Longwood Avenue, Boston, (617) 232-9770. A colorful and eclectically designed restaurant, located adjacent to the Food Court at the Longwood Galleria, opens its doors to the Longwood community to offer a creative dining experience. Contemporary American cuisine, ranging from slow-roasted baby back ribs to grilled tuna steak. Full service bar, wine list, and micro- brews on tap. Open seven days a week. Breakfast, lunch, dinner, and late-night dinner. Please visit us at "www.longwoodgrille.com" or e-mail us at "longwood@erols.com".

Redbones, 85 Chester Street, Davis Square, Somerville, (617) 628-2200. Located conveniently on the Red Line, Redbones offers a fun and festive dining experience. Twenty-four brews on tap, take-out and catering available. Home to the Bicycle Valet. Lunch and dinner served seven days a week.

Scullers Jazz Club & Grille, at the Doubletree Guest Suites, 400 Soldiers Field Road, Boston, (617) 783-0090. Overlooking the picturesque Charles River and just a half mile from Harvard Square, Scullers has become the number-one jazz club in Boston. Now presenting special dinner/show packages featuring Roy Hargrove, Poncho Sanchez, the Ellis Marsalis Quartet, Bobby Short and his orchestra, and Chuck Mangione. Packages range from $33 to $54. Call (617) 562-4111 to reserve your show or dinner package now.

Up Stairs at the Pudding, 10 Holyoke Street, Cambridge, (617) 864-1933. The atmosphere, like the menu, is elegant: bowls of fresh flowers on the table, pink tablecloths, chandeliers, and rich hunter-green walls stretching up to high ceilings. Serving lunch, dinner, and weekend brunch. Outdoor herb garden in season.


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