Food

From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.

CiderDays Festival Celebrates All Things Apple

Visiting small-batch cideries and orchards in Massachusetts

by Nell Porter-Brown

Caribbean food in Boston and at the Cambridge Carnival

The Cambridge Carnival celebrates food and culture.

by Nell Porter-Brown

Picnic spots in the Boston area

Playing and picnicking in Greater Boston

by Nell Porter-Brown

Meju’s offers Korean fusion in Somerville’s Davis Square

The sister restaurant to Bibim in Allston opened earlier this year

by Laura Levis

Appealing area restaurants for Harvard's Commencement and reunion week

Celebrating the graduates and their families, without the throng

by Nell Porter-Brown

Art, history, and eclectic restaurants in Manchester, NH

Art, history, and eclectic restaurants—less than an hour away

by Nell Porter-Brown

Bucolic Powisset Farm has a strong Community Supported Agriculture program

Bucolic Powisset Farm has a strong Community Supported Agriculture program.

by Nell Porter-Brown

Homecooked Moroccan fare in Somerville

Moroccan Hospitality lives up to its name.

The Cambridge Winter Farmers' Market expands

The Cambridge Winter Farmers’ Market opens for a fourth season.

by Nell Porter-Brown

The Kirkland Tap and Trotter offers rich food and a convivial atmosphere

A neighborly pub on the Somerville-Cambridge border

by Nell Porter-Brown

Events at Harvard and throughout Greater Boston in November and December

Events on and off campus during November and December