Food
From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.
The Cambridge Winter Farmers' Market expands
The Cambridge Winter Farmers’ Market opens for a fourth season.
The Kirkland Tap and Trotter offers rich food and a convivial atmosphere
A neighborly pub on the Somerville-Cambridge border
Events at Harvard and throughout Greater Boston in November and December
Events on and off campus during November and December
In Boston, Asta's diners stop, eat—and get excited
Boston’s Asta is a tasty adventure
Fall travel to Portsmouth, New Hampshire, for history, art, biking
Fall travel to New England’s seacoast offers art, history, biking, and great restaurants
Latin American cuisine in East Boston
A diversity of Latin American food shines in East Boston.
Many Cambridge restaurants take risks and tend toward innovation.
Cambridge chefs delight in novelty.
Baraka Café offers a French-Tunisian chef’s personal touch in Cambridgeport
A French-Tunisian chef’s personal touch in Cambridgeport
Somerville's Bronwyn restaurant serves up German and Central European food
German and Central European dishes shine in Somerville.
Explore Handcrafted Ipswich Rum, Cape Cod's Farms, and B.Good's Real Fast Food
Alumni promote the local origins of edible goods