Food
From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.
Can Citrus Stave Off Depression?
A research study digs into the gut microbiome.
by Erin O’Donnell
An “Urban Farmhouse”
Puritan & Company’s thoughtful food with local flavor
by Nell Porter-Brown
Square Newbies
Something old, something new
by Nell Porter-Brown
Neighborhood Favorite
Bergamot offers fresh food and refined comfort.
by Nell Porter-Brown
The Art of the Cookbook
“Doc” Willoughby talks grilling and writing.
by Betsy Block
Grill It!
Cookbook author “Doc” Willoughby ’70 makes a Thai-inspired sauce.
Bon Anniversaire
Julia is feted in her centenary year.
by Christopher Reed
Hold the Beans
True Bistro offers higher-order vegan fare with international flair.
by Nell Porter-Brown
Constructing the Perfect Bite
Chef Pierre Hermé speaks at the GSD on the marriage of architecture and pastry.
Vegan Hedonism
Plant-based pleasure with spirit and sizzle
by Betsy Block
Vegan-friendly Holiday Party Recipes
Vegan-friendly holiday party recipes from cookbook author John Schlimm