Food
From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.
Best Bars for Seasonal Drinks and Snacks in Greater Boston
Gathering spots that warm and delight us
Cambridge restaurant offers American-French food in modern environs
Catalyst’s hearty American-French food fares well on a winter’s night.
A review of Watertown's Strip T's restaurant
A Watertown luncheonette morphs into a stellar restaurant.
Max and Trystan Sandvoss use goat cheese in their brownie recipe
A recipe using artisanal goat cheese from Upstate New York.
Max and Trystan Sandvoss make goat cheese in upstate New York.
The brothers Sandvoss moved from glitter to goat cheese.
by Steve Potter
Restaurant Puritan & Company’s thoughtful food with local flavor
Puritan & Company’s thoughtful food with local flavor
Newest restaurants in Harvard Square include nods to the past
Something old, something new
Cambridge restaurant Bergamot offers American cuisine with a twist
Bergamot offers fresh food and refined comfort.
Doc Willoughby explains how to write a cookbook
“Doc” Willoughby talks grilling and writing.
by Betsy Block
Cookbook author “Doc” Willoughby ’70 talks grilling and writing
Cookbook author “Doc” Willoughby ’70 makes a Thai-inspired sauce.
A Schlesinger Library exhibit celebrates Julia Child’s centennial
Julia is feted in her centenary year.