University News
President Garber’s Quiet Installation
A private ceremony celebrated Garber’s appointment as president.
by Jonathan Shaw
A Ministry of Presence
Capuchin friars bring food and supplies to Harvard Square’s homeless.
by Lydialyle Gibson
Seeing Methane from Space
How Harvard scientists hope to slow near-term climate change
by Nina Pasquini
The Rights of Nature
A Harvard course explores legal personhood for natural beings.
by Max J. Krupnick
Muslim American Life after October 7
A Radcliffe Institute discussion on repression and free speech
by Lydialyle Gibson
Orchard Elixir by Mixologist Willa Van Nostrand
An orchard elixir mocktail for the holidays—healthy, festive, and organic
Barley Recipe (Orzotto) by Chef Mario Marini
Climate- and heart-friendly barley with crunchy chickpeas & almonds topped with balsamic vinegar
Eating for the Holidays, the Planet, and Your Heart
“Sustainable eating,” and healthy recipes you can prepare this Thanksgiving.
by Olivia Farrar
Hearing the Faculty’s Voice
Questions about Harvard governance persist.
by John S. Rosenberg
Penny Pritzker’s Perspectives
The Harvard Corporation’s senior fellow on governance and other issues
by John S. Rosenberg
Football: Yale 34-Harvard 29
A dispiriting Game yields a second straight three-way title tie.
by Dick Friedman