Food
From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.
Best Bars for Seasonal Drinks and Snacks in Greater Boston
Gathering spots that warm and delight us
Somerville vegan restaurant serves refined fare in relaxed setting
True Bistro offers higher-order vegan fare with international flair.
French pastry chef Pierre Hermé speaks at Harvard's Graduate School of Design
Chef Pierre Hermé speaks at the GSD on the marriage of architecture and pastry.
Vegan cookbooks for grill and with alcoholic ingredients
Plant-based pleasure with spirit and sizzle
by Betsy Block
Vegan-friendly holiday party recipes from cookbook author John Schlimm
Vegan-friendly holiday party recipes from cookbook author John Schlimm
Bistro du Midi offers French fare near the Public Garden
Fine French fare within sight of the Public Garden
Chefs Joan and Jordi Roca speak at Harvard's Science and Cooking lecture series
Two top chefs combine molecular techniques with traditional Catalan cuisine.
West Bridge in Kendall Square: restaurant review
West Bridge’s French-New England fare is fun.
Restaurant review of Casa B in Union Square, Somerville
Review of Casa B restaurant in Union Square, Somerville
Harvard Square restaurants serve a diverse array of international foods
Harvard Square restaurants serve a diverse array of international cuisine.
Audubon Circle restaurant in Boston: terrific American food in stylish environs
Boston’s Audubon Circle offers terrific food in relaxed environs.