Food
From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.
Can Citrus Stave Off Depression?
A research study digs into the gut microbiome.
by Erin O’Donnell
Solid Style
Fine French fare within sight of the Public Garden
by Nell Porter-Brown
Delicious Science
Two top chefs combine molecular techniques with traditional Catalan cuisine.
Bitter, Sweet, Salty—Yum
West Bridge’s French-New England fare is fun.
by Nell Porter-Brown
Spanish-Caribbean Tapas
Review of Casa B restaurant in Union Square, Somerville
by Nell Porter-Brown
Think Locally, Eat Globally
Harvard Square restaurants serve a diverse array of international cuisine.
by Nell Porter-Brown
Urbane Yet Casual
Boston’s Audubon Circle offers terrific food in relaxed environs.
by Nell Porter-Brown
Erbaluce’s Simple Elegance
Sensuous Italian fare in Boston
by Nell Porter-Brown
Evoo Evolves
One of Cambridge’s locavore leaders thrives in Kendall Square.
by Nell Porter-Brown
Create Your Own Salad with Panache
Erin Wade's special dressing recipes are sure to whet your appetite.
Salads with Panache
Erin Wade's Vinaigrette salad bistro serves organic, home-grown greens in Santa Fe.