February 13, 2013

Cookbook author “Doc” Willoughby ’70 talks grilling and writing

Cookbook author “Doc” Willoughby ’70 makes a Thai-inspired sauce.

John “Doc” Willoughby ’70 is working on his tenth cookbook with his friend and coauthor Chris Schlesinger, founder of the East Coast Grill in Cambridge. A Montage article in Harvard Magazine explores the process of writing a cookbook with Willoughby; this video joins him in his home kitchen as he prepares a Thai-flavored sauce for grilled pork.

Related topics

Alumni Profiles

You might also like

Aerial view of a landscaped area with trees and seating, surrounded by buildings and parking.

Landscape Architect Julie Bargmann Transforming Forgotten Urban Sites

Julie Bargmann and her D.I.R.T. Studio give new life to abandoned mines, car plants, and more.

Catherine Zipf smiling, wearing striped shirt and dark sweater outdoors.

Preserving the History of Jim Crow Era Safe Havens

Architectural historian Catherine Zipf is building a database of Green Book sites.

Black-and-white photo of a person wearing a “STRIKE” shirt facing a large crowd in a stadium during a protest.

Harvard’s Michael Ansara on Activism and Resistance

A retrospective on resistance

Most popular

Comic illustration of hyperactive, pressured teens, many on their screens

Teen "Grind" Culture and Mental Health

Teens need better strategies to cope with lives lived partly online.

Wrought iron gate opening against a bright blue sky, showcasing intricate designs.

FAS Announces New Endowment for Ph.D. Candidates

A $50 million gift from alumni donors aims to protect research opportunities amid political uncertainty

Harvard Reports Jeffrey Epstein Gifts

President Bacow advises the community on the Office of General Counsel findings; professor put on administrative leave pending further review.

Explore More From Current Issue

Two bare-knuckle boxers fight in a ring, surrounded by onlookers in 19th-century attire.

England’s First Sports Megastar

A collection of illustrations capture a boxer’s triumphant moment.

An image depicting high carb ultra processed foods, those which are often associated with health risks

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom.

A silhouette of a person stands before glowing domes in a red, rocky landscape at sunset.

Getting to Mars (for Real)

Humans have been dreaming of living on the Red Planet for decades. Harvard researchers are on the case.