John “Doc” Willoughby ’70 is working on his tenth cookbook with his friend and coauthor Chris Schlesinger, founder of the East Coast Grill in Cambridge. A Montage article in Harvard Magazine explores the process of writing a cookbook with Willoughby; this video joins him in his home kitchen as he prepares a Thai-flavored sauce for grilled pork.
Cookbook author “Doc” Willoughby ’70 talks grilling and writing
Cookbook author “Doc” Willoughby ’70 makes a Thai-inspired sauce.
You might also like
Olympian Juliet Hochman Trains Athletes to Push Their Limits
The Harvard triathlete and coach says she helps normal people to “do extraordinary things.”
Why Men Have Worn the Same Black Suits for 200 Years
Chloe Chapin trains her Broadway costume designer’s eye on the history of men’s fashion.
Meet the Harvard Alumni Association’s New President
David Battat promotes alumni engagement.