John “Doc” Willoughby ’70 is working on his tenth cookbook with his friend and coauthor Chris Schlesinger, founder of the East Coast Grill in Cambridge. A Montage article in Harvard Magazine explores the process of writing a cookbook with Willoughby; this video joins him in his home kitchen as he prepares a Thai-flavored sauce for grilled pork.
Cookbook author “Doc” Willoughby ’70 talks grilling and writing
Cookbook author “Doc” Willoughby ’70 talks grilling and writing
Cookbook author “Doc” Willoughby ’70 makes a Thai-inspired sauce.
You might also like
Landscape Architect Julie Bargmann Transforming Forgotten Urban Sites
Julie Bargmann and her D.I.R.T. Studio give new life to abandoned mines, car plants, and more.
Preserving the History of Jim Crow Era Safe Havens
Architectural historian Catherine Zipf is building a database of Green Book sites.
Matt Levine's Bloomberg Finance Column Makes Money Funny
Matt Levine’s spunky Bloomberg column
Most popular
Explore More From Current Issue
The Origins of Europe’s Most Mysterious Languages
A small group of Siberian hunter-gatherers changed the way millions of Europeans speak today.
Parks and Rec Comedy Writer Aisha Muharrar Gets Serious about Grief
With Loved One, the Harvard grad and Lampoon veteran makes her debut as a novelist.
Your Views on Conservatism on Campus, Doxxing, and More
Readers write in about international students at Harvard, the September-October cover, and changes at the Chan School of Public Health.