John “Doc” Willoughby ’70 is working on his tenth cookbook with his friend and coauthor Chris Schlesinger, founder of the East Coast Grill in Cambridge. A Montage article in Harvard Magazine explores the process of writing a cookbook with Willoughby; this video joins him in his home kitchen as he prepares a Thai-flavored sauce for grilled pork.
Cookbook author “Doc” Willoughby ’70 talks grilling and writing
Cookbook author “Doc” Willoughby ’70 talks grilling and writing
Cookbook author “Doc” Willoughby ’70 makes a Thai-inspired sauce.
You might also like
Landscape Architect Julie Bargmann Transforming Forgotten Urban Sites
Julie Bargmann and her D.I.R.T. Studio give new life to abandoned mines, car plants, and more.
Preserving the History of Jim Crow Era Safe Havens
Architectural historian Catherine Zipf is building a database of Green Book sites.
Julia Rooney’s Cyanotype Art At Harvard
Julia Rooney’s paintings cross the analog-digital divide.
Most popular
Explore More From Current Issue
The 1884 Cannibalism-at-Sea Case That Still Has Harvard Talking
The Queen v. Dudley and Stephens changed the course of legal history. Here’s why it’s been fodder for countless classroom debates.
Harvard’s Financial Challenges Lead to Difficult Choices
The University faces the consequences of the Trump administration—and its own bureaucracy
Mount Vernon, Historic Preservation, and American Politics
Anne Neal Petri promotes George Washington and historic literacy.