John “Doc” Willoughby ’70 is working on his tenth cookbook with his friend and coauthor Chris Schlesinger, founder of the East Coast Grill in Cambridge. A Montage article in Harvard Magazine explores the process of writing a cookbook with Willoughby; this video joins him in his home kitchen as he prepares a Thai-flavored sauce for grilled pork.
Cookbook author “Doc” Willoughby ’70 talks grilling and writing
Cookbook author “Doc” Willoughby ’70 talks grilling and writing
Cookbook author “Doc” Willoughby ’70 makes a Thai-inspired sauce.
You might also like
Landscape Architect Julie Bargmann Transforming Forgotten Urban Sites
Julie Bargmann and her D.I.R.T. Studio give new life to abandoned mines, car plants, and more.
Preserving the History of Jim Crow Era Safe Havens
Architectural historian Catherine Zipf is building a database of Green Book sites.
Harvard’s Michael Ansara on Activism and Resistance
A retrospective on resistance
Most popular
Explore More From Current Issue
Concerts and Carols at the Isabella Stewart Gardner Museum
Tuning into one of Boston's best chamber music halls
