John “Doc” Willoughby ’70 is working on his tenth cookbook with his friend and coauthor Chris Schlesinger, founder of the East Coast Grill in Cambridge. A Montage article in Harvard Magazine explores the process of writing a cookbook with Willoughby; this video joins him in his home kitchen as he prepares a Thai-flavored sauce for grilled pork.
Cookbook author “Doc” Willoughby ’70 talks grilling and writing
Cookbook author “Doc” Willoughby ’70 talks grilling and writing
Cookbook author “Doc” Willoughby ’70 makes a Thai-inspired sauce.
You might also like
Mount Vernon, Historic Preservation, and American Politics
Anne Neal Petri promotes George Washington and historic literacy.
Landscape Architect Julie Bargmann Transforming Forgotten Urban Sites
Julie Bargmann and her D.I.R.T. Studio give new life to abandoned mines, car plants, and more.
Preserving the History of Jim Crow Era Safe Havens
Architectural historian Catherine Zipf is building a database of Green Book sites.
Most popular
Explore More From Current Issue
A Near-Perfect Football Season Ends in Disappointment
A loss to Villanova derails Harvard in the playoffs.
Open Book: A New Nuclear Age
Harvard historian Serhii Plokhy’s latest book looks at the rising danger of a new arms race.