John “Doc” Willoughby ’70 is working on his tenth cookbook with his friend and coauthor Chris Schlesinger, founder of the East Coast Grill in Cambridge. A Montage article in Harvard Magazine explores the process of writing a cookbook with Willoughby; this video joins him in his home kitchen as he prepares a Thai-flavored sauce for grilled pork.
Cookbook author “Doc” Willoughby ’70 talks grilling and writing
Cookbook author “Doc” Willoughby ’70 talks grilling and writing
Cookbook author “Doc” Willoughby ’70 makes a Thai-inspired sauce.
You might also like
This Harvard-Trained Lawyer Fights for the Rights of Chickens
Alene Anello wants to apply animal cruelty laws to birds raised for meat.
A Harvard Economist Probes the Affordable Housing Crisis
From understanding gender pay gaps to the housing crisis, Rebecca Diamond’s research aims to improve lives.
This Harvard Graduate Brings Women of the Revolution to Life
Historical reenactor Lauren Shear reveals tricks of the trade for playing Tory loyalists, Revolutionary poets, and more.
Most popular
Explore More From Current Issue
Your Harvard 2026 Commencement Week Guide
College reunions and Alumni Day will take place the following week
