Food
From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.
Sustainability on the Menu
Harvard’s sustainable meals program aims to support local farms, protect oceans, and limit waste.
New England Monkfish with Lemon, Garlic, and Capers
A delicious, healthy, and seasonal dish—enjoy with whole grains or seasonal vegetables.
CiderDays Festival Celebrates All Things Apple
Visiting small-batch cideries and orchards in Massachusetts
Can an Orange a Day Stave off Depression?
A research study digs into the gut microbiome.
Restaurant Recommendations Cambridge 2025
Tastes from Cambridge’s eclectic restaurants
The New Boston Athenaeum
Find “the joy of discovery and power of this unique place.”
Can Multivitamins Reduce Cancer Risk and Slow Memory Loss?
The scientific evidence on vitamin supplements and age-related health decline
Sustainability and Food Production in Africa
Improved agricultural practices could cut methane emissions to zero.
Orchard Elixir by Mixologist Willa Van Nostrand
An orchard elixir mocktail for the holidays—healthy, festive, and organic
Barley recipe (Orzotto)
Climate- and heart-friendly barley with crunchy chickpeas & almonds topped with balsamic vinegar
Eating for the Holidays, the Planet, and Your Heart
“Sustainable eating,” and healthy recipes you can prepare for the holidays.