Claire Zulkey

Collage of Chef Nisha Vora in the kitchen preparing a dish, a bowl of sticky coconut-milk-braised tofu over rice, and a plate of buttermilk-fried “chicken” with cornbread and dilly slaw.

Montage | September-October 2024

From Harvard Law Books to Vegan Cookbooks

Nisha Vora’s vegan journey

Montage | November-December 2023

Inclusive Design, Incisive Art

Amy Yoshitsu’s vision for change