Food
From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.
CiderDays Festival Celebrates All Things Apple
Visiting small-batch cideries and orchards in Massachusetts
From Harvard Law Books to Vegan Cookbooks
Nisha Vora’s vegan journey
Food Tours and More in Pioneer Valley Massachusetts
A local-food lovers’ paradise
What is the Best Breakfast and Lunch in Harvard Square?
The cafés and restaurants of Harvard Square sure to impress for breakfast and lunch.
Portfolio Diet May Reduce Long-Term Risk of Heart Disease and Stroke, Harvard Researchers Find
A little-known diet improves cardiovascular health through several distinct mechanisms.
How to Prevent Cancer through Nutrition
Expert advice for daily life
Pistachio Filled Dates with Yogurt
Harvard executive chef Christopher Kelly shares his healthy recipes
Warm Quinoa Salad with Roasted Fava Beans, Beets, Grapes, and Arugula
Harvard executive chef Christopher Kelly shares his healthy recipes
Her Bread and Butter
A third-generation French baker on legacy loaves and the "magic" of baking
You Are What (Your Microbes) Eat
Diet, cooking, and the human microbiome
Staff Pick: RISD Craft Fair
Artists showcase their work in Providence, Rhode Island. In the foreground are pieces by Dwo Wen Chen/Three Wheel Studio.