Food
From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.
Best Bars for Seasonal Drinks and Snacks in Greater Boston
Gathering spots that warm and delight us
Eating for the Holidays, the Planet, and Your Heart
“Sustainable eating,” and healthy recipes you can prepare for the holidays.
Urban Enchantment
Spend a holiday overnight in the city, with teas, trees, and festive toasts.
by Kara Baskin
I Can’t Believe It’s Not Chicken (Super-Savory Grated Tofu) Recipe
Nisha Vora's super savory grated tofu recipe
From Harvard Law Books to Vegan Cookbooks
Nisha Vora’s vegan journey
Food Tours and More in Pioneer Valley Massachusetts
A local-food lovers’ paradise
What is the Best Breakfast and Lunch in Harvard Square?
The cafés and restaurants of Harvard Square sure to impress for breakfast and lunch.
Portfolio Diet May Reduce Long-Term Risk of Heart Disease and Stroke, Harvard Researchers Find
A little-known diet improves cardiovascular health through several distinct mechanisms.
How to Prevent Cancer through Nutrition
Expert advice for daily life
Pistachio Filled Dates with Yogurt
Harvard executive chef Christopher Kelly shares his healthy recipes
Warm Quinoa Salad with Roasted Fava Beans, Beets, Grapes, and Arugula
Harvard executive chef Christopher Kelly shares his healthy recipes