Food

From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.

People sit in lawn chairs near a rustic barn at Cider Garden in New Salem on a sunny day.

CiderDays Festival Celebrates All Things Apple

Visiting small-batch cideries and orchards in Massachusetts

by Nell Porter-Brown

Usha Thakrar standing in the greenhouse production center at Stonefield Farm

“Something Is Very Broken”

Boston Area Gleaners fights hunger from the ground up.

by Nell Porter-Brown

sunny patio with umbrellas over tables

Eating Around Cambridge

A selection of celebratory spots

by Nell Porter-Brown

Sweet Dreams

Where to sleep, sup, and sip in Harvard Square and beyond this spring. 

by Kara Baskin

In a verdant landscape sits a plate with healthy foods

Healthy People, Healthy Planet

The healthiest plant-based diets are also best for the environment.

by Erin O’Donnell

Plates of chicken, potatoes, seafood from Brockton restaurant

Brockton’s Enterprising Restaurateurs

Exploring Cape Verdean and Caribbean cuisine

by Nell Porter-Brown

Spirited Celebrations

Winter fun in the Boston area

by Kara Baskin

wintry scene of downtown Vermont's pedestrian shopping zone

Leaning into Winter

Exploring Burlington, Vermont

by Nell Porter-Brown

Sharpening your skills

Opportunities for discovery this fall

by Kara Baskin

Juna Gjata with a microphone in front of her

Freedom from Food

A lifelong struggle with body image led Juna Gjata to podcasting.

by Jacob Sweet

Array of squashes, tomatoes, and other local produce at Ward's Berry Farm

Harvesting Autumn at Ward’s Berry Farm

Fun for the whole family in Sharon

by Nell Porter-Brown