Food

From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.

Best Bars for Seasonal Drinks and Snacks in Greater Boston

Gathering spots that warm and delight us  

by Nell Porter-Brown

Her Bread and Butter

A third-generation French baker on legacy loaves and the "magic" of baking

by Nell Porter-Brown

You Are What (Your Microbes) Eat

Diet, cooking, and the human microbiome

by Veronique Greenwood

Staff Pick: RISD Craft Fair

Artists showcase their work in Providence, Rhode Island. In the foreground are pieces by Dwo Wen Chen/Three Wheel Studio. 

by Nell Porter-Brown

“Something Is Very Broken”

Boston Area Gleaners fights hunger from the ground up.

by Nell Porter-Brown

Eating Around Cambridge

A selection of celebratory spots

by Nell Porter-Brown

Sweet Dreams

Where to sleep, sup, and sip in Harvard Square and beyond this spring. 

by Kara Baskin

Healthy People, Healthy Planet

The healthiest plant-based diets are also best for the environment.

by Erin O’Donnell

Brockton’s Enterprising Restaurateurs

Exploring Cape Verdean and Caribbean cuisine

by Nell Porter-Brown

Spirited Celebrations

Winter fun in the Boston area

by Kara Baskin

Leaning into Winter

Exploring Burlington, Vermont

by Nell Porter-Brown