Food

Elegant bar with glass shelves stocked with liquor bottles, three cane-back chairs, and hanging pendant lights.

Harvard Squared | May-June 2025

Cambridge Smorgasbord

Tastes from Cambridge’s eclectic restaurants

by Nell Porter-Brown

Chef Michael Twitty and Tomiko Brown-Nagin

University News |

A Culinary Journey

At the Radcliffe Institute, chef Michael Twitty traces the food legacy of enslavement.

by Lydialyle Gibson

Hands pouring steeped golden-colored tea from a ceramic pot

Harvard Squared | March-April 2022

Steeped

A world of artisanal teas in Somerville

by Nell Porter-Brown

John Harvard's Journal | January-February 2022

Culinary Postcards

Food has always been a contentious topic among undergraduates.

by Swathi Kella

Emily Broad Leib in front of produce

Features | November-December 2021

The Food Waste Problem

Emily Broad Leib combats wasted food worldwide.

by Jacob Sweet

The stein-laden mahogany back bar, and original 1935 booths at the landmark restaurant The Student Prince

Harvard Squared | November-December 2021

The Student Prince

A Springfield, Massachusetts, tradition lives on

by Nell Porter-Brown

Sam Sifton in his Brooklyn kitchen

Alumni | September-October 2021

Improvised Cuisine

The joys of cooking with The New York Times's Sam Sifton 

by Craig Lambert

Views of orchards and iconic red bar at Lookout farm

Harvard Squared | September-October 2021

Betting on Lookout Farm

A pandemic-era restaurant-plus-farm thrives in Natick, Massachusetts

by Nell Porter-Brown

Harvard Squared | September-October 2021

Harvard Square's Best

What’s new—and unchanged—in the historic heart of Cambridge

by Nell Porter-Brown

Sisters Vanessa and Casey White in the kitchen of their company, Jaju Pierogi

Harvard Squared | July-August 2021

Jaju’s Premiere Pierogies

Two sisters’ culinary venture honors their Polish American roots.

by Nell Porter-Brown

Harvard Squared | May-June 2021

Where to Gift Your Grad

They've got the mortarboard—now support these worthy brick-and-mortars.