Food
From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.
Best Bars for Seasonal Drinks and Snacks in Greater Boston
Gathering spots that warm and delight us
Sharpening your skills
Opportunities for discovery this fall
by Kara Baskin
Freedom from Food
A lifelong struggle with body image led Juna Gjata to podcasting.
by Jacob Sweet
Harvesting Autumn at Ward’s Berry Farm
Fun for the whole family in Sharon
Seafaring America
Visiting Mystic, Connecticut
Harvard Square Blooms again
New businesses arrive in the neighborhood—and old ones take on new life. A Harvard2 Local Business Roundup
by Kara Baskin
A Culinary Journey
At the Radcliffe Institute, chef Michael Twitty traces the food legacy of enslavement.
Steeped
A world of artisanal teas in Somerville
Culinary Postcards
Food has always been a contentious topic among undergraduates.
by Swathi Kella
The Food Waste Problem
Emily Broad Leib combats wasted food worldwide.
by Jacob Sweet
The Student Prince
A Springfield, Massachusetts, tradition lives on