Food

From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.

People sit in lawn chairs near a rustic barn at Cider Garden in New Salem on a sunny day.

CiderDays Festival Celebrates All Things Apple

Visiting small-batch cideries and orchards in Massachusetts

by Nell Porter-Brown

Sisters Vanessa and Casey White in the kitchen of their company, Jaju Pierogi

Jaju’s Premiere Pierogies

Two sisters’ culinary venture honors their Polish American roots.

by Nell Porter-Brown

Where to Gift Your Grad

They've got the mortarboard—now support these worthy brick-and-mortars. 

A photograph of Piattini’s sunken patio in Boston

Piattini Wine Café

Boston's Piattini Wine Café 

by Nell Porter-Brown

Photo of a steaming pot to tea

Winter staycation options in and around Harvard Square

Timely tips to brighten the season

by Kara Baskin

An appetizer of ground pork with onions and basil

Cha Yen Thai Cookery

Cha Yen Thai Cookery

by Nell Porter-Brown

A call to help restaurants during the pandemic

Independent restaurants struggle in the pandemic.

by Nell Porter-Brown

A cartoon illustration showing a situation room with businessmen, farmers, and other food system constituents moving the parts of the food system around on a game board.

Harvard Law School’s Food Law and Policy Clinic, led by Emily Broad Leib

A holistic approach to food safety and food law

by Erin O’Donnell

How Harvard Handled the 1918 Flu Pandemic

Fall semester interrupted, a century ago

by Matteo Wong

Fresh-baked jam turnovers at Sofra

Sofra Bakery & Café

Cambridge’s Sofra Bakery & Café feeds sheltering crowds.

by Nell Porter-Brown

At Home with Harvard: Supporting Local Businesses

Our communities need us now more than ever.