Food
From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.
Eating for the Holidays, the Planet, and Your Heart
“Sustainable eating,” and healthy recipes you can prepare for the holidays.
How Harvard Handled the 1918 Flu Pandemic
Fall semester interrupted, a century ago
by Matteo Wong
Sofra Bakery & Café
Cambridge’s Sofra Bakery & Café feeds sheltering crowds.
At Home with Harvard: Supporting Local Businesses
Our communities need us now more than ever.
Boston and Cambridge celebratory restaurants
Where to (eventually, again) feast with friends and family in Greater Boston
by Jacob Sweet
Gustazo in Cambridge restaurant review
Modern delights of Cuban cuisine, in Cambridge
Atwood’s Tavern boosts bluegrass
Boosting bluegrass in Cambridge
Healthy Plate, Healthy Planet
Frank Hu confronts the triple threats of obesity, undernutrition, and climate change.
by Jacob Sweet
Winter in Provincetown
Just enough art, culture, terrific food, and lively conversation....
The Map Room Tea Lounge at BPL
The Boston Public Library’s cozy winter hideout
Why we eat what we do
“Resetting the Table,” a new exhibit at the Peabody Museum, examines American food traditions.
by Jacob Sweet