Food

From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.

CiderDays Festival Celebrates All Things Apple

Visiting small-batch cideries and orchards in Massachusetts

by Nell Porter-Brown

Boston and Cambridge celebratory restaurants

Where to (eventually, again) feast with friends and family in Greater Boston 

by Jacob Sweet

Gustazo in Cambridge restaurant review

Modern delights of Cuban cuisine, in Cambridge 

by Nell Porter-Brown

Atwood’s Tavern boosts bluegrass

Boosting bluegrass in Cambridge

by Marina N. Bolotnikova

Healthy Plate, Healthy Planet

Frank Hu confronts the triple threats of obesity, undernutrition, and climate change.

by Jacob Sweet

Winter in Provincetown

Just enough art, culture, terrific food, and lively conversation....

by Nell Porter-Brown

The Map Room Tea Lounge at BPL

The Boston Public Library’s cozy winter hideout

by Nell Porter-Brown

Why we eat what we do

“Resetting the Table,” a new exhibit at the Peabody Museum, examines American food traditions. 

by Jacob Sweet

Cambridge’s La Fábrica

La Fábrica’s Latin-Caribbean flair

by Nell Porter-Brown

In Somerville, Bow Market’s unique vibe

Somerville’s Bow Market makes its mark.

by Nell Porter-Brown

Exploring Worcester, Massachusetts, and Purgatory Chasm

Pleasures to explore in and around Worcester

by Nell Porter-Brown