Alumni | October 19, 2011

Class notes and obituaries

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Published in the November-December 2011 print issue under the headline “The Classes,” in the Alumni section.

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From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

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The dimming and rapid rotation of Betelgeuse may be caused by a hidden companion.