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Vegan cookbooks for grill and with alcoholic ingredients

Plant-based pleasure with spirit and sizzle

by Betsy Block

Bistro du Midi offers French fare near the Public Garden

Fine French fare within sight of the Public Garden

by Nell Porter-Brown

The Undergraduate ponders her hometown, Harvard, and a village in Tanzania

The Undergraduate ponders her hometown, Harvard, and a village in Tanzania.

by Kathryn C. Reed

Harvard College investigates cheating

The College investigates more than 100 students in an exam-cheating case—and explores broader teaching and learning concerns

Harvard Football 2012's 12-game winning streak

Bite down. Grind it out. And score profusely.

by Bethell, John T

Vegan-friendly holiday party recipes from cookbook author John Schlimm

Vegan-friendly holiday party recipes from cookbook author John Schlimm

Evan Thomas's biography of President Eisenhower

In Evan Thomas's new biography, President Eisenhower emerges as a canny nuclear strategist.

Additional Harvard Magazine November-December 2012 issue letters to the editor

Additional November-December issue letters to the editor

The Paul S. Russell, MD Museum of Medical History and Innovation at MGH

Putting a warm face on an intimidating proposition

by Christopher Reed

Harvard economics professor Alvin Roth and Lloyd Shapley ’44 share Nobel prize

A faculty member and an alumnus are recognized for work on the design of markets and matching theory.

October 13, 2012: Harvard 35, Bucknell 7

Another runaway win makes it 14 straight.

by Bethell, John T

Harvard Business School new Chao building fellowships

The Chao Family Foundation donates $40 million for an executive-education facility and fellowships.