Class notes and obituaries for November-December 2014
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The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.
From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.
A look at the sights, sounds, and characters that put the University on the frontlines of history
A new exhibit reveals how early Americans learned about the war.
The dimming and rapid rotation of Betelgeuse may be caused by a hidden companion.
