New England Regional
Global Kitchen
A French-Tunisian chef’s personal touch in Cambridgeport
by Nell Porter-Brown
Latin Flair
Merengue brings authentic Caribbean/Latin American-style food to Boston.
by Nell Porter-Brown
Extracurriculars
Things to do, see, and hear, in and around campus
The Mature Dating Game
A look at the world of dating for those over 45
by Nell Porter-Brown
Eclectic Eating
Highland Kitchen, a Southern-inspired restaurant-bar, satisfyingly fills a Somerville niche.
by Nell Porter-Brown
Extracurriculars
A calendar of events at Harvard
Keeping It Green
Profiles of Maryann Thompson, who practices sustainable architecture; Sarah Beatty, who founded a green building-supplies company; and David Hamilton, who works to preserve farmland
by Nell Porter-Brown
Sushi Deluxe
A review of a Japanese restaurant, Douzo, in Boston
by Nell Porter-Brown
Extracurriculars
Autumn events
Going Once…Going Twice…Sold!
New England’s auctions thrive
by Nell Porter-Brown
Wine...and Dine
An Italian restaurant on Beacon Hill offers great food with its wine...
by Nell Porter-Brown