Changing of the Guard

After almost three years of attentive service to alumni in general as Harvard Magazine’s class-notes editor, Lisa Rotondo Hampton...

After almost three years of attentive service to alumni in general as Harvard Magazine’s class-notes editor, Lisa Rotondo Hampton ’89 is leaving to devote more time to her three young daughters and their many activities, to her supervision of pre-service teachers pursuing state certification through Tufts University, and to her duties as secretary for the class of 1989.

Colleen Lannon

Joining us as editor of “The Classes” with this issue is her classmate, Colleen Lannon ’89. Lannon is pursuing a Ph.D. in British literature at Boston College, focusing on Victorian negotiations of economic changes, a topic that combines her business background with her love of literature. She and her husband, Don Seville, live at Cobb Hill Cohousing, a 23-family “green” development located on an historic working farm in Hartland, Vermont. They have an 18-month-old son, two cats, and a flock of sheep that they co-own with three other families. Lannon worked as an intern at this magazine in college, and says her new job “feels like a homecoming of sorts.”

Most popular

Why Men Are Falling Behind in Education, Employment, and Health

Can new approaches to education address a growing gender gap?

Sign of the Times: Harvard Quarterback Jaden Craig Will Play for TCU

Out of eligibility for the Crimson, the star entered the transfer portal.  

Explore More From Current Issue

A stylized illustration of red coral branching from a gray base, resembling a fantastical entity.

This TikTok Artist Combines Monsters and Mental Heath

Ava Jinying Salzman’s artwork helps people process difficult feelings.

Anne Neal Petri in a navy suit leans on a wooden chair against an exterior wall of Mount Vernon..

Mount Vernon, Historic Preservation, and American Politics

Anne Neal Petri promotes George Washington and historic literacy.

An image depicting high carb ultra processed foods, those which are often associated with health risks

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom.