Videos | February 14, 2013

Rebecca Nadler is Harvard’s first NCAA gold medalist in skiing

Rebecca Nadler is Harvard’s first NCAA gold medalist in skiing.

NCAA giant slalom champion Rebecca Nadler ’14—profiled in Harvard Magazine’s March-April 2013 issue—demonstrates her skills on the slopes.

Related topics

You might also like

An image of a hand drawing digital symbols related to a supply chain over a background of 1s and 0s representing artificial intelligence

How AI Is Reshaping Supply Chains

Harvard Kennedy School lecturer on using AI to strengthen supply chains

Space shuttle view outside the Earth

This Astronomer is Sounding a Warning on ‘Space Junk’

As debris accumulates in low Earth orbit, the danger of destructive collisions continues to rise.

Understanding AI Vulnerabilities

As artificial intelligence capabilities evolve, so too will the tactics used to exploit them.

Most popular

Students writing at desks on wheels, racing ahead of a stationary student at a fixed desk

Why Men Are Falling Behind in Education, Employment, and Health

Can new approaches to education address a growing gender gap?

Two students stand in front of a presentation as they deliver a talk

Teaching Through War With AI

Harvard Graduate School of Education students examine the use of AI in wartime Ukraine.

Four men in a small boat struggle with rough water, one lying down and others watching.

The 1884 Cannibalism-at-Sea Case That Still Has Harvard Talking

The Queen v. Dudley and Stephens changed the course of legal history. Here’s why it’s been fodder for countless classroom debates.

Explore More From Current Issue

A busy hallway with diverse people carrying items, engaging in conversation and activities.

Harvard History

Yesterday’s News

A co-ed experiment that changed dorm life forever

A man skiing intensely in the snow, with two spectators in the background.

Introductions: Dan Cnossen

A conversation with the former Navy SEAL and gold-medal-winning Paralympic skier

An image depicting high carb ultra processed foods, those which are often associated with health risks

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom.