Class notes and obituaries for March-April 2014
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The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.
From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
The dimming and rapid rotation of Betelgeuse may be caused by a hidden companion.
Alene Anello wants to apply animal cruelty laws to birds raised for meat.
Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.
