Latest News

The Harvard Center for Gastrophysics?

Harvard science labs and master chef Ferran Adrià confect a mutually beneficial partnership.

by Elizabeth Gudrais

The SIGnboard

News from Shared Interest Groups

Save Yourself

Harvard Business School’s Peter Tufano says simplifying savings-bond purchases for small savers will benefit citizens and government alike.

Ice-hockey update

Ice-hockey update

Yesterday's News

Happenings at Harvard in March and April of years past

Fernando Zóbel de Ayala

A brief profile of the peripatetic painter and philanthropist

by John Seed

Off the Shelf

Recent books with Harvard connections

Citing Recession, Yale Makes Deeper Cuts

Yale has announced a second, deep set of austerity measures; its reasons for doing so may cast light on the financial choices confronting Harvard.

Faust: University Will Slow Pace of Construction in Allston

Harvard will continue construction through 2009 while examining its options, which include pausing construction entirely.

Video: Cooking and Creativity

In a public lecture at Harvard in December, Ferran Adrià described the development of techniques in use at his restaurant, elBulli—and how he became a chef who takes chances.

Video: Sanatorium Scenes

A new documentary combines archival photographs and footage, interviews with former patients, and expert commentary to remember the tuberculosis epidemic in the United States.

Helping Those Most in Need

With support from the Center on the Developing Child, Harvard scholars aim to help some of the most vulnerable groups of children.