Latest News
Jenny Lee Talks Chinese Food on "The Colbert Report"
Among Colbert's questions: "Is Chinese food safer to eat than Chinese toys?"
Hammonds Named Dean of the College
Full text of the announcement as well as Harvard Magazine's previous coverage of Hammonds...
Set Design for Grease
Theatrical set designer Derek McLane ’80 shows how his work progresses — from initial sketches on a yellow legal pad through the musical’s finished sets...
Finding Physics in Everyday Objects
Watch Harvard applied mathematics professor L. Mahadevan create wrinkles, folds, and a flutter
Joanne Chang’s Sticky Buns
Get Chang’s sticky bun recipe and see how they’re made.
Crimson Queens of the Rink
The women’s hockey team ended January with a perfect 14-0 record in the ECAC, and a 17-1-0 record overall, earning them the top ranking in...
Inevitable Mistakes, Avoidable Harm
The culture of medicine has long tried to keep doctors from making mistakes by indoctrinating them to believe that they shouldn’t make...
Out and About
As winter is nudged out by the first warm days of spring and the refreshing sight of a few green shoots, we all welcome the chance to explore...
Boosting College Financial Aid
Harvard’s new undergraduate financial-aid policies, affecting even students from high-income families, were announced on December...
Sweet Science
At the Leverett House Grill in the late 1980s, Joanne Chang ’91 first turned pro as a baker, selling four freshly baked chocolate chip...
History Bronzed
Harvard people with medals they aren’t sure what to do with have often given them to the University. Many of these impressions of history...
Vote Now
This spring, alumni will choose five new Harvard Overseers and six new elected directors for the Harvard Alumni Association (HAA) board. Ballots...