New England Regional
Global Kitchen
A French-Tunisian chef’s personal touch in Cambridgeport
by Nell Porter-Brown
Summer Shack
Good seafood with a dash of summers past
Staying Active without Climbing Mount Everest
Darting around his living room, Brad Washburn '33, L.H.D. '75, shows a visitor excerpts from his latest manuscript and copies of his alpine...
by Nell Porter-Brown
Events
The summertime in Cambridge is a chance to savor life's all too swiftly passing moments. Take some time to spread out a picnic on the banks of...
Dining with Bogart and Bergman
One talent distinguishes the few chefs who are truly gifted from those who are merely fine cooks: imagination. Take something as simple as that...
The Square, Revisited
The more things change, the more they stay the same. That's the refrain visitors to Harvard Square may be humming this spring as they cruise its...
Saltcellar as Symbol
A salt can be "an element that gives flavor or zest," but a new local restaurant chooses a different metaphor: "Throughout...
by Craig Lambert
Events of Note
FILM. This April, African cinema will take center stage at the Harvard Film Archive, beginning with African Film Festival 2000 (on April...
Wired for Life
Forget the stereotypes of new technology being only for younger people. Seniors in growing numbers are exercising their mental muscles by...
Sweet Finale
Finale restaurant review
A Life's Study
Redirection, readjustment, rejuvenation: continuing education can offer it all.