Food

From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.

CiderDays Festival Celebrates All Things Apple

Visiting small-batch cideries and orchards in Massachusetts

by Nell Porter-Brown

Art, history, and food in Providence, R.I.

Car-free fun in downtown Providence

by Nell Porter-Brown

A sampling of Cambridge's newest restaurants

A sampling of Cambridge’s newest restaurants

by Nell Porter-Brown

Crafts, food, and music at Holly Hill Farm’s winter fair

Holly Hill Farm’s winter fair in Cohasset, Massachusetts

by Nell Porter-Brown

Cranberry Harvest Celebration in Wareham, Massachusetts

Learn how New England’s iconic berries are cultivated at this annual event.

by Nell Porter-Brown

Greater Boston’s panoply of ethnic markets

Ethnic markets serve up a world of food.

by Nell Porter-Brown

Harvard Square's Parsnip restaurant

Parsnip restaurant is a handsome replacement for Upstairs on the Square.

by Nell Porter-Brown

Kendall Square’s restaurants

Restaurants proliferate in Cambridge’s “hi-tech” Kendall Square neighborhood.

by Nell Porter-Brown

Greater Boston bakeries offer European, Asian, and American sweets

Pastry shops that “do it the old-fashioned way”

by Nell Porter-Brown

Cooking classes throughout Greater Boston

Greater Boston’s classes for aspiring and amateur cooks

by Nell Porter-Brown

A select list of quieter restaurants in Greater Boston

In search of Greater Boston's quieter restaurants

by Nell Porter-Brown