Food
From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.
How to Cook with Wild Plants
From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
A Harvard sociologist studies how veganism went from tasteless to trendy
Studying how a movement went from activist activity to aspirational lifestyle
Summertime activities and destinations in Lincoln, Massachusetts
Lincoln offers rich history, nature trails, local food, and art.
Harvard Square’s cafes and bakeries
Harvard Square’s caffeine and calories—galore!
Vegetarian restaurants in Greater Boston
Expanding vegetarian dining options in Greater Boston
Art, history, and food in Providence, R.I.
Car-free fun in downtown Providence
A sampling of Cambridge's newest restaurants
A sampling of Cambridge’s newest restaurants
Crafts, food, and music at Holly Hill Farm’s winter fair
Holly Hill Farm’s winter fair in Cohasset, Massachusetts
Cranberry Harvest Celebration in Wareham, Massachusetts
Learn how New England’s iconic berries are cultivated at this annual event.
Greater Boston’s panoply of ethnic markets
Ethnic markets serve up a world of food.
Harvard Square's Parsnip restaurant
Parsnip restaurant is a handsome replacement for Upstairs on the Square.