Yesterday's News
Yesterday's News
From the pages of the Harvard Alumni Bulletin and Harvard Magazine
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We’re All Harvard Influencers, Like It or Not
In the digital age, it’s hard to avoid playing into the mythology.
How to Cook with Wild Plants
From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
This Harvard Graduate Brings Women of the Revolution to Life
Historical reenactor Lauren Shear reveals tricks of the trade for playing Tory loyalists, Revolutionary poets, and more.