Book Signing and Reception with Joanne Chang ’91

Magazine donors gathered at the Murr Center Lounge in Allston for a book signing and reception.

Editor Craig Lambert with Joanne Chang
Guests enjoyed hors d'oeuvres as well as baked goods from Flour Bakery.
Guests on the outdoor patio overlooking Harvard Stadium.
Joanne Chang signs books for guests.
flour: Spectacular recipes from Boston’s Flour Bakery + Cafe
A view of the Murr Center Lounge overlooking Harvard Stadium.
Signing books for Friends of Harvard Magazine

On may 11, 2011, loyal magazine donors gathered at Harvard’s Murr Center Lounge for a reception and book signing with Joanne Chang ’91, chef, restaurant owner, and author of the new cookbook Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe. 

 

 

Most popular

HAA Announces Overseers and Directors Slate for 2026

Alumni will vote this spring for members of two key governing boards

Why Men Are Falling Behind in Education, Employment, and Health

Can new approaches to education address a growing gender gap?

Harvard Scholars Discuss Venezuela After Maduro

A Harvard Kennedy School panel unpacks the nation’s oil sector, economy, and democratic hopes.

House - Email

Explore More From Current Issue

A bald man in a black shirt with two book covers beside him, one titled "The Magicians" and the other "The Bright Sword."

Arts & Culture

Novelist Lev Grossman on Why Fantasy Isn’t About Escapism

The Magicians author discusses his influences, from Harvard to King Arthur to Tolkien.

An image depicting high carb ultra processed foods, those which are often associated with health risks

Research

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

A football player kicking a ball while another teammate holds it on the field.

Football

A Near-Perfect Football Season Ends in Disappointment

A loss to Villanova derails Harvard in the playoffs.