On may 11, 2011, loyal magazine donors gathered at Harvard’s Murr Center Lounge for a reception and book signing with Joanne Chang ’91, chef, restaurant owner, and author of the new cookbook Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe.
A Harvard discussion on increasing threats and how to stop them
Katey Stone alleges gender bias in handling of abuse allegations that led to her retirement.
On a Radcliffe-Harvard memorial to remarkable figures
Broadway music director Madeline Benson on art and collaboration
How overheated political attention warps campus life
Two scholars’ extracurricular efforts in the Middle East
