Book Signing and Reception with Joanne Chang ’91

Magazine donors gathered at the Murr Center Lounge in Allston for a book signing and reception.

Editor Craig Lambert with Joanne Chang
Guests enjoyed hors d'oeuvres as well as baked goods from Flour Bakery.
Guests on the outdoor patio overlooking Harvard Stadium.
Joanne Chang signs books for guests.
flour: Spectacular recipes from Boston’s Flour Bakery + Cafe
A view of the Murr Center Lounge overlooking Harvard Stadium.
Signing books for Friends of Harvard Magazine

On may 11, 2011, loyal magazine donors gathered at Harvard’s Murr Center Lounge for a reception and book signing with Joanne Chang ’91, chef, restaurant owner, and author of the new cookbook Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe. 

 

 

Most popular

Martin Nowak Placed on Leave a Second Time

Further links to Jeffrey Epstein surface in newly released files

The True Cost of Grade Inflation at Harvard

How an abundance of A’s created “the most stressed-out world of all.”

Why Men Are Falling Behind in Education, Employment, and Health

Can new approaches to education address a growing gender gap?

House - Email

Explore More From Current Issue

A diverse group of individuals standing on stage, wearing matching shirts and smiling.

Arts & Culture

How a Harvard and Lesley Group Broke Choir Singing Wide Open

Cambridge Common Voices draws on principles of universal design. 

Three climbers seated on a snowy summit, surrounded by clouds, appearing contemplative.

Alumni

These Harvard Mountaineers Braved Denali’s Wall of Ice

John Graham’s Denali Diary documents a dangerous and historic climb.

Firefighters battling flames at a red building, surrounded by smoke and onlookers.

Harvard History

Yesterday’s News

How a book on fighting the “Devill World” survived Harvard’s historic fire.