Book Signing and Reception with Joanne Chang ’91

Magazine donors gathered at the Murr Center Lounge in Allston for a book signing and reception.

Editor Craig Lambert with Joanne Chang
Guests enjoyed hors d'oeuvres as well as baked goods from Flour Bakery.
Guests on the outdoor patio overlooking Harvard Stadium.
Joanne Chang signs books for guests.
flour: Spectacular recipes from Boston’s Flour Bakery + Cafe
A view of the Murr Center Lounge overlooking Harvard Stadium.
Signing books for Friends of Harvard Magazine

On may 11, 2011, loyal magazine donors gathered at Harvard’s Murr Center Lounge for a reception and book signing with Joanne Chang ’91, chef, restaurant owner, and author of the new cookbook Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe. 

 

 

Most popular

What Trump Means for John Roberts’s Legacy

Executive power is on the docket at the Supreme Court.

The Life of a Harvard Spy

Richard Skeffington Welch’s illustrious—and clandestine—career in the CIA

Harvard Law School Releases Digital Archive of Nuremberg Trials

Thousands of documents chronicle the Nazi regime and the legal effort to exact justice.

House - Email

Explore More From Current Issue

Map showing Uralic populations in Eurasia, highlighting regional distribution and historical sites.

Research

The Origins of Europe’s Most Mysterious Languages

A small group of Siberian hunter-gatherers changed the way millions of Europeans speak today.

A woman (Julia Child) struggles to carry a tall stack of books while approaching a building.

Harvard History

Highlights from Harvard’s Past

The rise of Cambridge cyclists, a lettuce boycott, and Julia Child’s cookbooks

Professor David Liu smiles while sitting at a desk with colorful lanterns and a figurine in the background.

Science

This Harvard Scientist Is Changing the Future of Genetic Diseases

David Liu has pioneered breakthroughs in gene editing, creating new therapies that may lead to cures.