Book Signing and Reception with Joanne Chang ’91

Magazine donors gathered at the Murr Center Lounge in Allston for a book signing and reception.

Editor Craig Lambert with Joanne Chang
Guests enjoyed hors d'oeuvres as well as baked goods from Flour Bakery.
Guests on the outdoor patio overlooking Harvard Stadium.
Joanne Chang signs books for guests.
flour: Spectacular recipes from Boston’s Flour Bakery + Cafe
A view of the Murr Center Lounge overlooking Harvard Stadium.
Signing books for Friends of Harvard Magazine

On may 11, 2011, loyal magazine donors gathered at Harvard’s Murr Center Lounge for a reception and book signing with Joanne Chang ’91, chef, restaurant owner, and author of the new cookbook Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe. 

 

 

You might also like

Five Questions with Professor Peter Der Manuelian

Harvard professor of Egyptology on unsolved mysteries, cats, and the beauty of ancient craftsmanship.

“A Game of Inches”

Harvard women’s basketball prepares for its rematch with Columbia. 

Nieman Foundation Leader Departs

Ann Marie Lipinski led the organization through a time of unprecedented change for journalism.

Most popular

The Unruly Academy

President emeritus Neil L. Rudenstine on changes in the academy and society that made universities more contentious—and diminished support for humane learning

Safe Streets

Working to curb road deaths

Teen Grind Culture

Teens need better strategies to cope with lives lived partly online.

Explore More From Current Issue

Is Gambling Becoming a Public Health Crisis?

Responding to the explosive growth of online gambling and sports betting, a new report urges governments to regulate with public health in mind.

The New Boston Athenaeum

Find “the joy of discovery and power of this unique place.”

A Contentious Era for U.S. Higher Education

President emeritus Neil L. Rudenstine on changes in the academy and society that made universities more contentious—and diminished support for humane learning