Editor Craig Lambert with Joanne Chang
Guests enjoyed hors d'oeuvres as well as baked goods from Flour Bakery.
Guests on the outdoor patio overlooking Harvard Stadium.
Joanne Chang signs books for guests.
flour: Spectacular recipes from Boston’s Flour Bakery + Cafe
A view of the Murr Center Lounge overlooking Harvard Stadium.
Signing books for Friends of Harvard Magazine
On may 11, 2011, loyal magazine donors gathered at Harvard’s Murr Center Lounge for a reception and book signing with Joanne Chang ’91, chef, restaurant owner, and author of the new cookbook Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe.
Former Indiana University president Thomas Ehrlich looks back on curriculum, co-education, and other major trends.
The Gretel and the Great War author on how the Lampoon derailed his science career—and set him on a literary path.
In 2004, a frenzy spread across Harvard Yard in days. Four billion users later, we are only just catching up.
