Editor Craig Lambert with Joanne Chang
Guests enjoyed hors d'oeuvres as well as baked goods from Flour Bakery.
Guests on the outdoor patio overlooking Harvard Stadium.
Joanne Chang signs books for guests.
flour: Spectacular recipes from Boston’s Flour Bakery + Cafe
A view of the Murr Center Lounge overlooking Harvard Stadium.
Signing books for Friends of Harvard Magazine
On may 11, 2011, loyal magazine donors gathered at Harvard’s Murr Center Lounge for a reception and book signing with Joanne Chang ’91, chef, restaurant owner, and author of the new cookbook Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe.
The retired government professor has been a rare conservative voice on campus for decades.
We asked people to share their favorite art adaptations. Here’s what they said.
Science and art capture the microscopic natural world.
