Class notes and obituaries for March-April 2015
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From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
The dimming and rapid rotation of Betelgeuse may be caused by a hidden companion.
Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.
A look at the sights, sounds, and characters that put the University on the frontlines of history
From understanding gender pay gaps to the housing crisis, Rebecca Diamond’s research aims to improve lives.
