Class notes and obituaries for March-April 2015
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From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.
The dimming and rapid rotation of Betelgeuse may be caused by a hidden companion.
From coaching staffs to front offices, female leaders are bringing new strategies to men’s basketball.
A new exhibit reveals how early Americans learned about the war.
