Class notes and obituaries for March-April 2015
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The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.
From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
The dimming and rapid rotation of Betelgeuse may be caused by a hidden companion.
From understanding gender pay gaps to the housing crisis, Rebecca Diamond’s research aims to improve lives.
In the digital age, it’s hard to avoid playing into the mythology.
