December 17, 2010

January-February 2011 class notes and obituaries

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Published in the January-February 2011 print issue under the headline “The Classes,” in the Alumni section.

How an abundance of A’s created “the most stressed-out world of all.”

A look at the sights, sounds, and characters that put the University on the frontlines of history

Harvard’s Linda Bilmes on measuring the economic value of public lands

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

Harvard’s Elbridge Gerry helped draft the U.S. Constitution, but worried it might create a new monarch.

Alene Anello wants to apply animal cruelty laws to birds raised for meat.