Latest News
Of New England-grown food, Still River Winery apple ice wine, and fermentation
A cookbook writer and anthropologist, apple ice wine makers, and a fermentation aficionado celebrate New England food.
Review of "Drunk Stoned Brilliant Dead" by Rick Meyerowitz
Rick Meyerowitz’s Drunk Stoned Brilliant Dead is a compendium of the best pieces from the National Lampoon.
Video: Modern-day Romanticism - poet April Bernard reads and discusses her work
In her latest book of poems, April Bernard aims to capture the intensity of the Romantic Era. Watch as she discusses, and reads from, her work.
Roundup of recent Harvard news
Larry Summers to return, Mahindra Humanities Center, Ph.D. programs, financial aid, appointments, and other University news
An undergraduate woman comes to terms with feminism
The Undergraduate comes to terms, on her own terms, with feminism.
by Sarah Zhang
Major retrospective showcases photographer Susan Meiselas and her work
Photographer Susan Meiselas’s quest to understand via images. With audio from the interview.
Recent books with Harvard connections
Recent books with Harvard connections
Shared Interest Group events—late fall 2010
Late fall Shared Interest Group events
Exercise and caloric restriction counter aging in neural synapses
Caloric restriction and exercise boost mental acuity and motor ability by rejuvenating synapses.
Investigation of Marc Hauser's lab; misconduct finding; and its aftermath
An investigation of psychology professor Marc Hauser's lab results in a misconduct finding—and questions for the field of animal cognition.
Profile of social psychologist Amy Cuddy of Harvard Business School
Amy Cuddy probes snap judgments, warm feelings, and how to become an “alpha dog.”
Harvard endowment investments up 11 percent
A year after declining $11 billion, investment returns on Harvard’s endowment turn positive.