Science
Discover the scientific breakthroughs and engineering innovations being pioneered across Harvard’s labs and centers.
From Jellyfish to Digital Hearts
How Harvard researchers are helping to build a virtual model of the human heart
Common chemicals may diminish children’s benefit from vaccines
A Harvard study reports that children exposed to chemicals in food packaging and textile products may have compromised immune systems.
Pathbreaking Harvard neonatologist Mary Ellen Avery dies
Her work saved countless premature babies and inspired other women in medicine.
Protein providing health benefits of exercise discovered by Harvard researchers
Harvard researchers discover a protein that provides health benefits similar to exercise, including weight loss and improved blood-sugar control.
John Briscoe discusses water as a platform for development (video)
Four Harvard students from four different disciplines discuss a summer spent in Pakistan investigating water-related issues.
The Brazelton Touchpoints Center teaches a revolutionary relational approach
Supporting children by teaching the adults who shape their lives
Water Security Initiative trains a new generation of multitalented specialists
John Briscoe tackles water insecurity around the world.
Red meat consumption-diabetes link explored by Harvard researchers
Eating even small amounts of red meat daily increases the risk of diabetes.
Sustainability strategies explored by faculty experts in "Harvard Thinks Green"
Six Harvard faculty experts on taking action against global warming
The Healthy Eating Plate: Harvard's answer to USDA dietary recommendations
Harvard's healthy eating plate challenges the USDA’s recommendations.
Whitesides lab models "soft" robots after squid and starfish
By squeezing under obstacles, new robots can navigate tricky terrain.