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This Harvard-Trained Lawyer Fights for the Rights of Chickens
Alene Anello wants to apply animal cruelty laws to birds raised for meat.
How to Cook with Wild Plants
From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
A Harvard Astrophysicist Explains the Bizarre Behavior of a Supergiant Star
The dimming and rapid rotation of Betelgeuse may be caused by a hidden companion.