The Real Dan Fenn

Due to errors at the HAA, the entry about HAA Award winner Dan Huntington Fenn Jr. '44, A.M. '72, in the November-December issue contained...

Due to errors at the HAA, the entry about HAA Award winner Dan Huntington Fenn Jr. '44, A.M. '72, in the November-December issue contained flaws. In fact, Fenn, of Lexington, Massachusetts, has been a class secretary since 1946 and a former president and executive commitee member of the Association of Harvard College Class Secretaries. An assistant dean of freshmen from 1946 to 1949, he was also an assistant editor of the Harvard Business Review and editor of the Business School Bulletin. More recently, he has served on his class's reunion-gift committee and led efforts to raise money for the Class of '44 War Memorial Scholarship Fund, which totals more than $2.3 million. He was also the first director of the John F. Kennedy Library, serving until 1986. A former faculty member at the Business School, he is now an adjunct lecturer with the Kennedy School's executive programs. 

Most popular

Harvard Discloses Top Administrator and Investment Manager Compensation

Investment pay drops—top six managers’ earnings total a little more than $25 million

At Harvard, Mitt Romney Warns Against ‘Authoritarian’ Presidential Power

The former senator touched on polarization, tech governance, and diplomacy during a conversation at the Institute of Politics.

Harvard Answers Government Admissions Lawsuit

In a separate case, the Trump administration outlines its argument for the federal funding freeze. 

Explore More From Current Issue

A glowing orange sun with a star and a trailing gas cloud in space.

A Harvard Astrophysicist Explains the Bizarre Behavior of a Supergiant Star

The dimming and rapid rotation of Betelgeuse may be caused by a hidden companion.

White House and Harvard University buildings split diagonally with contrasting colors.

Harvard Weathers a Year of Turmoil

The federal government has launched unprecedented actions against the University. Here’s a guide.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.