Jenny Lee Talks Chinese Food on "The Colbert Report"

Among Colbert's questions: "Is Chinese food safer to eat than Chinese toys?"

Jennifer 8. Lee ’99, a New York Times reporter and former Ledecky Undergraduate Fellow at Harvard Magazine, appeared on The Colbert Report, Stephen Colbert's satirical news program, this week to talk about her new book, The Fortune Cookie Chronicles, an exploration of Chinese restaurants in the United States.

Among Colbert's questions: "Is Chinese food safer to eat than Chinese toys?"

Watch the video here and read Lee's comments about her experience appearing on the show here. Read a quick take on her book in the current issue of Harvard Magazine, or a longer one in the Times Sunday Book Review, or see the book's official website.

Read the "Undergraduate" columns Lee wrote for Harvard Magazine in 1999:

Related topics

You might also like

Introductions: Mallika Monteiro

A conversation with a beer industry executive

Inside Harvard’s Most Egalitarian School

The Extension School is open to everyone. Expect to work—hard.

Rabbi, Drag Queen, Film Star

Sabbath Queen, a new documentary, follows one man’s quest to make Judaism more expansive.

Most popular

Harvard Professor Michael Sandel Wins Philosophy’s Berggruen Prize

The creator of the popular ‘Justice’ course receives a $1 million award.

The Dark Side of Daylight Saving

Harvard scientists warn against the health effects of abolishing standard time. 

Martin Nowak Placed on Leave a Second Time

Further links to Jeffrey Epstein surface in newly released files

Explore More From Current Issue

A person climbs a curved ladder against a colorful background and four vertical ladders.

Harvard’s Productivity Trap

What happened to doing things for the sake of enjoyment?

A lively street scene at night with people in colorful costumes dancing joyfully.

Rabbi, Drag Queen, Film Star

Sabbath Queen, a new documentary, follows one man’s quest to make Judaism more expansive.