Class notes and obituaries January-February 2012
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From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.
From coaching staffs to front offices, female leaders are bringing new strategies to men’s basketball.
From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
A new exhibit reveals how early Americans learned about the war.
