Alumni | February 22, 2011

class notes and obituaries

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Published in the March-April 2011 print issue under the headline “The Classes,” in the Alumni section.

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.

The dimming and rapid rotation of Betelgeuse may be caused by a hidden companion.

Cherubic features benefit black male CEOs, but not other groups, underscoring the complexity of social disadvantage.

The current law professor also spoke about affirmative action, partisanship, and the limits of “bright-line rules.”

City planners adopt principles to guide future development of the commercial innovation district in Allston.