Food

From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.

CiderDays Festival Celebrates All Things Apple

Visiting small-batch cideries and orchards in Massachusetts

by Nell Porter-Brown

Newport’s winter activities

Visiting Newport, Rhode Island, during the winter

by Nell Porter-Brown

Shojo Asian-fusion restaurant

Asian-fusion food with a Western twist at Chinatown's Shōjō restaurant

by Nell Porter-Brown

Moldova Restaurant, in Newton

A Moldovan restaurant in Newton reflects rich culinary traditions.

by Nell Porter-Brown

Branch Line, in an historic Watertown setting, is worth the trip

Branch Line serves brasserie-style fare in an historic Watertown setting

by Nell Porter-Brown

Massachusetts restaurants in lush country settings

Massachusetts restaurants in lush country settings

by Nell Porter-Brown

A Harvard sociologist studies how veganism went from tasteless to trendy

Studying how a movement went from activist activity to aspirational lifestyle

by Sophia Nguyen

Summertime activities and destinations in Lincoln, Massachusetts

Lincoln offers rich history, nature trails, local food, and art.

by Nell Porter-Brown

Harvard Square’s cafes and bakeries

Harvard Square’s caffeine and calories—galore!

by Nell Porter-Brown

Vegetarian restaurants in Greater Boston

Expanding vegetarian dining options in Greater Boston

by Nell Porter-Brown