Food
From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.
Eating for the Holidays, the Planet, and Your Heart
“Sustainable eating,” and healthy recipes you can prepare for the holidays.
A new Green Revolution grows from agricultural technologies
Abundant food and better than ever?
Brew’s clues: profile of Theresa McCulla, the Smithsonian's "beer historian"
A historian tracks the craft-beer boom, and the evolution of American taste.
by Bailey Trela
A trip to New Britain, Connecticut
New Britain’s “Little Poland” and museum of American art
Broadsheet Coffee Roasters in Cambridge—the brainchild of Aaron MacDougall
An antidote to Starbucksification?
Newport’s winter activities
Visiting Newport, Rhode Island, during the winter
Shojo Asian-fusion restaurant
Asian-fusion food with a Western twist at Chinatown's Shōjō restaurant
Moldova Restaurant, in Newton
A Moldovan restaurant in Newton reflects rich culinary traditions.
Branch Line, in an historic Watertown setting, is worth the trip
Branch Line serves brasserie-style fare in an historic Watertown setting
A Harvard sociologist studies how veganism went from tasteless to trendy
Studying how a movement went from activist activity to aspirational lifestyle
Summertime activities and destinations in Lincoln, Massachusetts
Lincoln offers rich history, nature trails, local food, and art.