Food
From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.
Can Citrus Stave Off Depression?
A research study digs into the gut microbiome.
by Erin O’Donnell
A Wintry Jaunt to Newport, Rhode Island
Visiting Newport, Rhode Island, during the winter
by Nell Porter-Brown
Pork Bao and Bubble Waffles
Asian-fusion food with a Western twist at Chinatown's Shōjō restaurant
by Nell Porter-Brown
Bites from Eastern Europe
A Moldovan restaurant in Newton reflects rich culinary traditions.
by Nell Porter-Brown
A Neighborly Bistro
Branch Line serves brasserie-style fare in an historic Watertown setting
by Nell Porter-Brown
The Eating Is Easy
Massachusetts restaurants in lush country settings
by Nell Porter-Brown
The Rise of Vegan Culture
Studying how a movement went from activist activity to aspirational lifestyle
by Sophia Nguyen
A Rural Retreat
Lincoln offers rich history, nature trails, local food, and art.
by Nell Porter-Brown
Take a Break
Harvard Square’s caffeine and calories—galore!
by Nell Porter-Brown
Animal-Free Dining
Expanding vegetarian dining options in Greater Boston
by Nell Porter-Brown
Providence, R.I.
Car-free fun in downtown Providence
by Nell Porter-Brown