Nell Porter-Brown
Nell Porter Brown is assistant editor of Harvard Magazine. She is a graduate of Connecticut College and recently earned a master’s degree in creative writing and literature from the Harvard Extension School. Before joining the magazine staff in 2000, she was a newspaper reporter and covered politics, business, and criminal justice. She has also worked for land conservation organizations, on documentary films, and as an editor for a pharmaceutical research marketing firm. At the magazine, she writes and edits features, alumni profiles, University news, historic notes, and arts and culture stories. She seeks out diverse, novel ideas and fresh perspectives. Throughout her career Nell has developed strong collaborative and trusting relationships with both story sources and colleagues, building a wealth of knowledge and the ability to convey human truths through storytelling.
As a magazine writer with a background in reporting for daily newspapers, Nell carefully researches every story, speaks with numerous sources, and takes multiple steps during final editing to fact-check every facet of the story. She is forthright with all interview subjects, explaining the purpose and scope of the story, and she instills a high level of trust throughout the process.
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“Get Jobs! Learn How to Do Something."
More emphasis on practical training at Harvard
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"Have Big Lives"
Reflecting on failure and success in post-Harvard lives
Schooled in Life
Alumni on undergraduate education, then and now
Review of The Herb Lyceum restaurant at Gilson’s Farm, Groton, Massachusetts
Conviviality, slow food, and the freshest herbs around
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Celebrate summer in Westerly, R.I., Worcester, Mass., and Peterborough, N.H.
Forays within two hours’ drive of Boston
Alumni |
Jameson Marvin conducts Boston alumni in a new choral group
The Jameson Singers help rekindle a love of music.
Alumni |
Profile of Chicano writer Manuel Muñoz
Chicano writer Manuel Muñoz ’94 mines the “humanizing effect of literature.”
Harvard Square lunch spots that please the palate
Harvard Square offers plenty of lunch spots.
Harvard University marshal Jackie O'Neill on Commencement
The Commencement emcee on keeping the ceremonies festive while making the trains run on time
Alumni |
Dawn LaRochelle offers kosher catering in the Berkshires
Law School alumna Dawn LaRochelle left her law practice to become a caterer and restaurateur.
Food |
Review of Boston Back Bay restaurant Deuxave
French-style fare just this side of decadent
Alumni |
Green alternatives to the "perfect" lawn
Alternatives to the "perfect" lawn, at home and at Harvard