Nell Porter-Brown

Nell Porter Brown is assistant editor of Harvard Magazine. She is a graduate of Connecticut College and recently earned a master’s degree in creative writing and literature from the Harvard Extension School. Before joining the magazine staff in 2000, she was a newspaper reporter and covered politics, business, and criminal justice. She has also worked for land conservation organizations, on documentary films, and as an editor for a pharmaceutical research marketing firm. At the magazine, she writes and edits features, alumni profiles, University news, historic notes, and arts and culture stories. She seeks out diverse, novel ideas and fresh perspectives. Throughout her career Nell has developed strong collaborative and trusting relationships with both story sources and colleagues, building a wealth of knowledge and the ability to convey human truths through storytelling. 

As a magazine writer with a background in reporting for daily newspapers, Nell carefully researches every story, speaks with numerous sources, and takes multiple steps during final editing to fact-check every facet of the story. She is forthright with all interview subjects, explaining the purpose and scope of the story, and she instills a high level of trust throughout the process.

“Get Jobs! Learn How to Do Something."

More emphasis on practical training at Harvard

"Have Big Lives"

Reflecting on failure and success in post-Harvard lives

Schooled in Life

Alumni on undergraduate education, then and now

Review of The Herb Lyceum restaurant at Gilson’s Farm, Groton, Massachusetts

Conviviality, slow food, and the freshest herbs around

Celebrate summer in Westerly, R.I., Worcester, Mass., and Peterborough, N.H.

Forays within two hours’ drive of Boston

Jameson Marvin conducts Boston alumni in a new choral group

The Jameson Singers help rekindle a love of music.

Profile of Chicano writer Manuel Muñoz

Chicano writer Manuel Muñoz ’94 mines the “humanizing effect of literature.”

Harvard Square lunch spots that please the palate

Harvard Square offers plenty of lunch spots.

Harvard University marshal Jackie O'Neill on Commencement

The Commencement emcee on keeping the ceremonies festive while making the trains run on time

Dawn LaRochelle offers kosher catering in the Berkshires

Law School alumna Dawn LaRochelle left her law practice to become a caterer and restaurateur.

Review of Boston Back Bay restaurant Deuxave

French-style fare just this side of decadent

Green alternatives to the "perfect" lawn

Alternatives to the "perfect" lawn, at home and at Harvard