Nell Porter-Brown

Nell Porter Brown is assistant editor of Harvard Magazine. She is a graduate of Connecticut College and recently earned a master’s degree in creative writing and literature from the Harvard Extension School. Before joining the magazine staff in 2000, she was a newspaper reporter and covered politics, business, and criminal justice. She has also worked for land conservation organizations, on documentary films, and as an editor for a pharmaceutical research marketing firm. At the magazine, she writes and edits features, alumni profiles, University news, historic notes, and arts and culture stories. She seeks out diverse, novel ideas and fresh perspectives. Throughout her career Nell has developed strong collaborative and trusting relationships with both story sources and colleagues, building a wealth of knowledge and the ability to convey human truths through storytelling. 

As a magazine writer with a background in reporting for daily newspapers, Nell carefully researches every story, speaks with numerous sources, and takes multiple steps during final editing to fact-check every facet of the story. She is forthright with all interview subjects, explaining the purpose and scope of the story, and she instills a high level of trust throughout the process.

Profile of former prison librarian Avi Steinberg, author of "Running the Books"

Avi Steinberg's memoir of life as a prison librarian

Review of Cambridge restaurant East by Northeast

Cambridge restaurant East by Northeast offers multisensory delights.

Risks and rewards of third-age and encore careers

For third-agers, changing careers is exciting, scary, and challenging.

Review of Boston restaurant Vee Vee

Vee Vee in Jamaica Plain turns out innovative food that is fresh, healthy, delicious, and modestly priced.

Of New England-grown food, Still River Winery apple ice wine, and fermentation

A cookbook writer and anthropologist, apple ice wine makers, and a fermentation aficionado celebrate New England food.

Innovative museums highlight New England's industrial past

Innovative museums highlight New England's industrial past.

Restaurant review of Coppa, in Boston's South End

The South End’s Coppa offers tasty tapas.

Mayor John Fetterman tries to renew Braddock, Pennsylvania

A Kennedy School alumnus tries to revive a Rust Belt town.

Profile of Harvard Alumni Association president Robert R. Bowie Jr.

Harvard Alumni Association president Robert R. Bowie Jr. is passionate about the “Harvard network.”

Cohousing at Nubanusit Neighborhood and Farm models sustainability.

A New Hampshire cohousing community models sustainability. View an image gallery.

Venezuelan food at Brookline's Orinoco: A Latin Kitchen

A lively Brookline restaurant draws a crowd.

Profile of Sara Horowitz, founder of Freelancers Union

A Kennedy School graduate organizes the "free-agent economy."