Nell Porter-Brown
Nell Porter Brown is assistant editor of Harvard Magazine. She is a graduate of Connecticut College and recently earned a master’s degree in creative writing and literature from the Harvard Extension School. Before joining the magazine staff in 2000, she was a newspaper reporter and covered politics, business, and criminal justice. She has also worked for land conservation organizations, on documentary films, and as an editor for a pharmaceutical research marketing firm. At the magazine, she writes and edits alumni profiles, along with a section on New England arts and culture, history, food, and day trips. She seeks out diverse, novel stories and out-of-the-way places that highlight the region’s beauty and uniqueness. Throughout her career Nell has developed strong collaborative and trusting relationships with both story sources and colleagues, building a wealth of knowledge and the ability to convey human truths through storytelling.
As a magazine writer with a background in reporting for daily newspapers, Nell carefully researches every story, speaks with numerous sources, and takes multiple steps during final editing to fact-check every facet of the story. She is forthright with all interview subjects, explaining the purpose and scope of the story, and she instills a high level of trust throughout the process.
|
Seeing Red
Epidemiologist Lora Fleming ’78, M.D.-M.P.H. ’84, tackles breathing, cancer, and unexpected days at the beach. At the office, she...
|
Signals for Change
With his flowing white hair and Mixtec Indian physique, Hugo Morales ’72, J.D. ’75, spoke recently to a crowd, mostly prominent...
|
The Music of Birds... and Whales
In 2000, David Rothenberg ’84 arrived at the National Aviary in Pittsburgh at dawn, unpacked his instrumentsclarinets and...
|
Families grapple with preserving properties through the generations
Although I have spent only a month or two here each year for four decades, I have always thought of it as home, if home is the one place that...
|
Science and Sculpture
Behind Michael Burke’s childhood home in rural New Jersey stands a series of his aluminum sculptures. Called Quantum Stream, these seven...
|
Winter Wellness
In recent years, University Marshal Jacqueline O’Neill and her daughter, Leigh, have spent part of the week between Christmas and New...
|
Freshly French
Chef Michael Leviton is sometimes called a perfectionist. “Not true; I don’t think perfection is attainable,” he explains...
|
“This Craving to Fly”
In a darkened alley next to the Cleveland Public Theatre, the crowd stares up at a sprite in white suspended from two rings high above the...
|
Making It
From European spices and fine French fare to free-range beef and elderberry wine, Harvard alumni throughout New England are asserting their...
|
Central Square Star
Don’t get us wrong: We like a Whopper now and again. But any more-innovative restaurant that replaces a Burger King (and nixes the chairs...
|
Living History
In 1990, as workers peeled off dark brown burlap-like wallpaper, removed old ceiling tiles, and scrubbed away sooty residue, Jo and Maxwell...
|
Grand Adventures
Last summer Lucy and Richard Sallick visited a horse farm, an olive-oil factory, and the museums of Florence—all with their grandchildren...