Nell Porter-Brown
Nell Porter Brown is assistant editor of Harvard Magazine. She is a graduate of Connecticut College and recently earned a master’s degree in creative writing and literature from the Harvard Extension School. Before joining the magazine staff in 2000, she was a newspaper reporter and covered politics, business, and criminal justice. She has also worked for land conservation organizations, on documentary films, and as an editor for a pharmaceutical research marketing firm. At the magazine, she writes and edits features, alumni profiles, University news, historic notes, and arts and culture stories. She seeks out diverse, novel ideas and fresh perspectives. Throughout her career Nell has developed strong collaborative and trusting relationships with both story sources and colleagues, building a wealth of knowledge and the ability to convey human truths through storytelling.
As a magazine writer with a background in reporting for daily newspapers, Nell carefully researches every story, speaks with numerous sources, and takes multiple steps during final editing to fact-check every facet of the story. She is forthright with all interview subjects, explaining the purpose and scope of the story, and she instills a high level of trust throughout the process.
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Freshly French
Chef Michael Leviton is sometimes called a perfectionist. “Not true; I don’t think perfection is attainable,” he explains...
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“This Craving to Fly”
In a darkened alley next to the Cleveland Public Theatre, the crowd stares up at a sprite in white suspended from two rings high above the...
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Making It
From European spices and fine French fare to free-range beef and elderberry wine, Harvard alumni throughout New England are asserting their...
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Central Square Star
Don’t get us wrong: We like a Whopper now and again. But any more-innovative restaurant that replaces a Burger King (and nixes the chairs...
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Living History
In 1990, as workers peeled off dark brown burlap-like wallpaper, removed old ceiling tiles, and scrubbed away sooty residue, Jo and Maxwell...
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Grand Adventures
Last summer Lucy and Richard Sallick visited a horse farm, an olive-oil factory, and the museums of Florence—all with their grandchildren...
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This Land Is Your Land
Last year the nonprofit Trust for Public Land (TPL) released a study on transforming a 22-mile loop of largely abandoned railroad tracks and...
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Oh, Happy Day
On Commencement day they usher elderly alumni into the Tree Spread, point out empty seats to parents with their wooden batons, and beam...
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Love in the Last Act
Some days it went like this: Lil: We're looking at a three-year-old. Things that people are doing for us. How do you feel about it? Elinor: I...
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Living with Modern Furniture
Elizabeth (Dean) and Heinrich Hermann live in a nondescript ranch house in Concord, Massachusetts, that was built as affordable housing for...
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Nothing to Fear
Few people devote their lives to creatures that have frightened and killed humans throughout history. Herpetologist Kate Jackson, Ph.D...
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The Beauty of Beans
Viola Canales ’79, J.D. ’89, grew up in a close-knit, highly religious community in the south Texas border town of McAllen, when it...