Nell Porter-Brown

Nell Porter Brown is assistant editor of Harvard Magazine. She is a graduate of Connecticut College and recently earned a master’s degree in creative writing and literature from the Harvard Extension School. Before joining the magazine staff in 2000, she was a newspaper reporter and covered politics, business, and criminal justice. She has also worked for land conservation organizations, on documentary films, and as an editor for a pharmaceutical research marketing firm. At the magazine, she writes and edits alumni profiles, along with a section on New England arts and culture, history, food, and day trips. She seeks out diverse, novel stories and out-of-the-way places that highlight the region’s beauty and uniqueness. Throughout her career Nell has developed strong collaborative and trusting relationships with both story sources and colleagues, building a wealth of knowledge and the ability to convey human truths through storytelling. 

As a magazine writer with a background in reporting for daily newspapers, Nell carefully researches every story, speaks with numerous sources, and takes multiple steps during final editing to fact-check every facet of the story. She is forthright with all interview subjects, explaining the purpose and scope of the story, and she instills a high level of trust throughout the process.

The Originals

During a late-night bull session at Winthrop House in 1965, Harvard undergraduates Jeff C. Tarr '66 and Vaughan Morrill '66 dreamed up what was...

The Joys of Adult Education

Nearly 30 years after his college graduation, John W. Cobb '49, Gp '94, finally hunkered down to tackle what he'd always wanted to learn:...

Milan in the Back Bay

It was a fluke—not happenstance, but the fish—that epitomized our visit to Via Matta, the stylish new restaurant across the street...

At Home on the Range

Harvard brothers tend to a cattle ranch in Wyoming

A "portion of the People"

When Dale and Theodore Rosengarten sent out the invitations to their son's bar mitzvah in 1993, their northern friends and family members barely...

Life After Work

Retirement entails "learning how to maintain self-respect while letting go of self-importance," writes Harvard professor of psychiatry...

Masa

Chef Philip Aviles uses the same basic ingredients found in most other Boston kitchens. He just tweaks them—adding a squeeze of...

How to Live?

Life happens. Decisions are made. Where do the two converge? How do you reconcile your "destiny" with more practical needs? "Many...

Cue: Costume Change

How many people would discard a tenured professorship and a Leverett House mastership to pursue a fledgling career as an operatic bass at the...

Why Can't Computers Age With Us?

Barbara Leondar, Ed.D. '68, never used computers at work. E-mail was virtually nonexistent when she retired in 1991, as were personal computers...

Café Writ Large

We almost walked right by it, distracted by the offerings at the Colonial Theatre and Commonwealth Bookstore, and by the glint of the setting...

Staging a Harvard Tradition

Every June, on Commencement day, Harvard rolls out the crimson carpet for about 32,000 people. It is arguably the most important 24 hours on...