Nell Porter-Brown
Nell Porter Brown is assistant editor of Harvard Magazine. She is a graduate of Connecticut College and recently earned a master’s degree in creative writing and literature from the Harvard Extension School. Before joining the magazine staff in 2000, she was a newspaper reporter and covered politics, business, and criminal justice. She has also worked for land conservation organizations, on documentary films, and as an editor for a pharmaceutical research marketing firm. At the magazine, she writes and edits alumni profiles, along with a section on New England arts and culture, history, food, and day trips. She seeks out diverse, novel stories and out-of-the-way places that highlight the region’s beauty and uniqueness. Throughout her career Nell has developed strong collaborative and trusting relationships with both story sources and colleagues, building a wealth of knowledge and the ability to convey human truths through storytelling.
As a magazine writer with a background in reporting for daily newspapers, Nell carefully researches every story, speaks with numerous sources, and takes multiple steps during final editing to fact-check every facet of the story. She is forthright with all interview subjects, explaining the purpose and scope of the story, and she instills a high level of trust throughout the process.
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The Joys of Adult Education
Nearly 30 years after his college graduation, John W. Cobb '49, Gp '94, finally hunkered down to tackle what he'd always wanted to learn:...
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Milan in the Back Bay
It was a fluke—not happenstance, but the fish—that epitomized our visit to Via Matta, the stylish new restaurant across the street...
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At Home on the Range
Harvard brothers tend to a cattle ranch in Wyoming
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A "portion of the People"
When Dale and Theodore Rosengarten sent out the invitations to their son's bar mitzvah in 1993, their northern friends and family members barely...
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Life After Work
Retirement entails "learning how to maintain self-respect while letting go of self-importance," writes Harvard professor of psychiatry...
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Masa
Chef Philip Aviles uses the same basic ingredients found in most other Boston kitchens. He just tweaks them—adding a squeeze of...
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How to Live?
Life happens. Decisions are made. Where do the two converge? How do you reconcile your "destiny" with more practical needs? "Many...
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Cue: Costume Change
How many people would discard a tenured professorship and a Leverett House mastership to pursue a fledgling career as an operatic bass at the...
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Why Can't Computers Age With Us?
Barbara Leondar, Ed.D. '68, never used computers at work. E-mail was virtually nonexistent when she retired in 1991, as were personal computers...
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Café Writ Large
We almost walked right by it, distracted by the offerings at the Colonial Theatre and Commonwealth Bookstore, and by the glint of the setting...
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Staging a Harvard Tradition
Every June, on Commencement day, Harvard rolls out the crimson carpet for about 32,000 people. It is arguably the most important 24 hours on...
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Finding Work That Works for You
Sticking with one job, one company, or even a single career is much less common than it used to be. This can be a blessing--or a burden. Some...