Class notes and obituaries May-June 2013
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From coaching staffs to front offices, female leaders are bringing new strategies to men’s basketball.
From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.
In the digital age, it’s hard to avoid playing into the mythology.
