Class notes and obituaries for January-February 2015

Harvard alumni may sign in to view class notes and obituaries.

Sign in to view class notes or obituaries. (Registration is required; you will need your post.harvard Alumni Login username and password to complete the registration process.)

No account is required to submit a class note or to submit an obituary. For questions regarding the class notes and obituaries on our website, please e-mail classnotes@harvard.edu.

Related topics

You might also like

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

For This Poet, AI is a Writing Partner

Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.

A Harvard Astrophysicist Explains the Bizarre Behavior of a Supergiant Star

The dimming and rapid rotation of Betelgeuse may be caused by a hidden companion.

Most popular

250 Years Ago, Harvard Was Home to a Revolution

A look at the sights, sounds, and characters that put the University on the frontlines of history

The True Cost of Grade Inflation at Harvard

How an abundance of A’s created “the most stressed-out world of all.”

Harvard Law Professor Explains the AI Battle Between Tech and Government

Jonathan Zittrain compares today’s conflicts to tensions surrounding the early internet.

Explore More From Current Issue

Woman in historical dress standing in front of green foliage, smiling brightly.

This Harvard Graduate Brings Women of the Revolution to Life

Historical reenactor Lauren Shear reveals tricks of the trade for playing Tory loyalists, Revolutionary poets, and more.

A woman with long hair leans on a table, looking out a large window with rain-streaked glass.

A Harvard Economist Probes the Affordable Housing Crisis

From understanding gender pay gaps to the housing crisis, Rebecca Diamond’s research aims to improve lives.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.