Class notes and obituaries for May-June 2015
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The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.
From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.
In the digital age, it’s hard to avoid playing into the mythology.
Alene Anello wants to apply animal cruelty laws to birds raised for meat.
The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.
