News from the HAA
News from the HAA
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250 Years Ago, Harvard Was Home to a Revolution
A look at the sights, sounds, and characters that put the University on the frontlines of history
Harvard Weathers a Year of Turmoil
The federal government has launched unprecedented actions against the University. Here’s a guide.
How to Cook with Wild Plants
From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.