Right Now

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

by Craig Lambert

Nutrition for health, environment, and society

Gidon Eshel explains the environmental, social, and political effects of food choices.

by Jonathan Shaw

A reason why cancer is less common in women

Scientists think they may have an answer.

by Erin O’Donnell

Modeling suicide risk

Traditional methods of preventing suicide have been ineffective, says psychologist Matthew Nock.

by Marina N. Bolotnikova

Crowdsourcing solutions

Harvard’s Crowd Innovation Lab studies what motivates crowds to solve problems.

by Michael Fitzgerald

Tax Collection and Civil Society

Paying Pakistani tax collectors for better performance to increase tax revenue

by Marina N. Bolotnikova

Evolution unleashed

David R. Liu has harnessed evolution to lab experiments.

by Jonathan Shaw

Center for Health and Happiness established at Harvard

Research aims to discover whether happiness improves physical health.

by Elizabeth Gudrais

Andrew Myers develops modular antibiotic manufacture

New methods for manufacturing antibiotics aim to replenish a dwindling drug pipeline.

by Erin O’Donnell

What leads executives to break the law?

Business leaders explain how they went astray.

by Jonathan Shaw

Printing wires in three dimensions

A new kind of 3-D printer forms wires in midair.

by Lydialyle Gibson